Home laboratory vegetables and fruits lyophilizer small scale mini food vacuum freeze dryer machine for sale

Applications

Mini Small Home Laboratory Vacuum Freeze Dryer  is used for freeze dry of samples in laboratory,hospitals, food industry and pharmaceutical industry as well as for food industry.

Working principle

Vacuum freeze-drying technology is also called aerospace freeze-drying technology, which refers to the use of sublimation principle in a low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food is directly sublimated into water vapor in an ice state without melting the ice A technique to remove and thus dry food. It was first used to solve the nutritional problem of food preservation boxes during astronauts working in space.

Compared with air-drying, dehydration and other technologies, the biggest feature of freeze-dried food is that it retains the color, fragrance, taste, shape, and nutrients of the original ecological food.

Features:

1. LCD Touch screen, one-key start, low noise

2. Fully stainless steel construction for housing, drum and trays

3. 4 PCS of Stainless steel shelves with heating

4. 4Kg-6Kg small capacity vacuum freeze dryer

5. Acrylic door with flexbile hinge to ensure vacuum degree

6. Automatic one-key start PLC control system throughout the complete freeze dyring process

7. Oil vacuum pump is included as standard configuration. Oil-free dry scroll vacuum pump is optional.

8. Low operating current and low energy consumption

9. Ready to use with easy and fast instation for a few minutes

Technical Parameter: